This recipe is from page 231 of the print edition of Undoctored.
These noodles require less than 5 minutes to prepare yet are delicious and filling as either a main or side dish. You will need one of the inexpensive spiral-cutting devices on the market, such as a Veggetti, that make creating noodles out of vegetables a snap with a few turns of the wrist.
MAKES 2 SERVINGS
2 medium to large zucchini, spiral-cut
½ cup basil pesto
2 tablespoons pine nuts
4 ounces shaved Parmesan cheese (optional)
In a large bowl, mix together the zucchini, pesto, and pine nuts. Top with the cheese, if using, and serve.