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L. reuteri yogurt hacks

Inner Circle Member Forum >> Food and Diet >> L. reuteri yogurt hacks

WendyA

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Posted: 11/3/2019 12:33:59 PM
 
I’ve seen bits and pieces of information and have read all of them. Maybe I’m over-thinking my success with the fermented yogurt.

I’ve made a few batches in my Instant Pot Ultra that I bought specifically for making the yogurt. I followed the directions to a T and put jars in a water bath after getting tap water to cool to the lowest temperature that can be used - 104 degrees. I cooked it for 36 hours each time and have used a combination of 10% cream and 35% cream, just 35% cream and 3% milk. The heavy cream resulted in the thickest yogurt, but it still isn’t as thick that some I’ve seen where a spoon stands up in it. I’m using the "Ultra" setting and it asks me to set the altitude, but unless I don’t understand correctly, it won’t go down far enough for where I live. If it’s not that thick, does that mean it won’t have the desired oxytocin results? The milk batch was nice and tangy, but quite runny... I’ve left the jars I’ve but the yogurt in open and have closed the lids.... Should I try cooking it longer? Any other ideas? 

Thanks for your help!

Wendy
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Rodney D

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Posted: 11/3/2019 1:53:51 PM
 
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hopscotch

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Posted: 11/3/2019 4:54:49 PM
 
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JannyLite

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Posted: 11/4/2019 3:54:56 AM
Edited: 11/4/2019 3:57:11 AM (3)
 
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Tags: Half & Half,Heavy Whipping Cream,HWC,Instant Pot,Nova Plus,slurry,starter

WendyA

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Posted: 11/6/2019 9:09:22 AM
 
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Bob Niland

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Posted: 11/6/2019 9:18:46 AM
 
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CarlaS

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Posted: 12/20/2019 7:53:52 AM
 
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Timppa

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Posted: 1/10/2020 7:08:50 AM
 
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