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Amazing bread made in the microwave
Member Forum >> Food and Diet >> Amazing bread made in the microwave

stcrim Join Date: 4/3/2010 Posts Contributed: 4633 Total Likes: 156 Recommends Recd: 10 Ignores Issued: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 8/2/2010 2:09:23 PM   Here is a YouTube about it.  I used FLAX AND ALMOND flour and it turned out perfectly. It seems like it may be a little high in calories (but not carbs) if anyone has any ideas for reducing it a bit??? Steve Tags:

david_a Join Date: 7/20/2010 Posts Contributed: 914 Total Likes: 4 Recommends Recd: 1 Certs & Awards: 11   Likes Recd: 0

Posted: 8/2/2010 3:50:05 PM Back to Top   I made this with a bit of soy creamer, it tasted great and enabled the first sandwich I have had in a long time Tags:

stcrim Join Date: 4/3/2010 Posts Contributed: 4633 Total Likes: 156 Recommends Recd: 10 Certs & Awards: 0   Likes Recd: 0

Posted: 8/3/2010 7:11:55 PM Back to Top   We made cheese burgers with grass fed beef and feta cheese - wow!!! Steve Tags:

david_a Join Date: 7/20/2010 Posts Contributed: 914 Total Likes: 4 Recommends Recd: 1 Certs & Awards: 11   Likes Recd: 0

Posted: 8/4/2010 10:46:31 AM Back to Top   I did this again yesterday, and was very happy with the result, Made in a square tupperware type, I was able to cut it into two slices and it was very tasty, almost like whole grain wheat. Tags:

dar1040 Join Date: 11/22/2009 Posts Contributed: 6 Total Likes: 0 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 8/15/2010 1:42:43 PM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

dar1040 Join Date: 11/22/2009 Posts Contributed: 6 Total Likes: 0 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 8/15/2010 1:48:19 PM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

SG Join Date: 12/24/2007 Posts Contributed: 153 Total Likes: 0 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 11/2/2010 1:14:21 PM Back to Top   This bread tastes great - but what exactly is this CarbQuick stuff? It's actually wheat flour and wheat gluten, processed in a different way presumably to remove much of the carbs, but is anyone checking their BG after eating this bread? Tags:

stcrim Join Date: 4/3/2010 Posts Contributed: 4633 Total Likes: 156 Recommends Recd: 10 Certs & Awards: 0   Likes Recd: 0

Posted: 11/2/2010 1:26:29 PM Back to Top   I used FLAX AND ALMOND flour and it turned out perfectly. -s- Tags:

jgoldstrich Join Date: 1/6/2009 Posts Contributed: 1198 Total Likes: 10 Recommends Recd: 9 Certs & Awards: 0   Likes Recd: 0

Posted: 11/3/2010 7:07:10 AM Back to Top   anyone have a post prandial blood sugar reading yet? Tags:

e1701dlf Join Date: 3/17/2010 Posts Contributed: 373 Total Likes: 1 Recommends Recd: 0 Certs & Awards: 11   Likes Recd: 0

Posted: 11/3/2010 2:39:10 PM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

jgoldstrich Join Date: 1/6/2009 Posts Contributed: 1198 Total Likes: 10 Recommends Recd: 9 Certs & Awards: 0   Likes Recd: 0

Posted: 11/3/2010 4:51:27 PM Back to Top   I made it this evening. It was very good. I forgot to spray the container with "Pam", but it didn't stick to the plastic. 1 hour post prandial blood sugar in 39 minutes. I'll post. Tags:

jgoldstrich Join Date: 1/6/2009 Posts Contributed: 1198 Total Likes: 10 Recommends Recd: 9 Certs & Awards: 0   Likes Recd: 0

Posted: 11/3/2010 5:26:27 PM Back to Top   90 Tags:

Dale Join Date: 5/12/2010 Posts Contributed: 519 Total Likes: 25 Recommends Recd: 2 Certs & Awards: 0   Likes Recd: 0

Posted: 11/3/2010 6:06:34 PM Back to Top   jg, did you make the carbquick version or the almond flax version? Tags:

jgoldstrich Join Date: 1/6/2009 Posts Contributed: 1198 Total Likes: 10 Recommends Recd: 9 Certs & Awards: 0   Likes Recd: 0

Posted: 11/3/2010 6:22:51 PM Back to Top   almond Tags:

david_a Join Date: 7/20/2010 Posts Contributed: 914 Total Likes: 4 Recommends Recd: 1 Certs & Awards: 11   Likes Recd: 0

Posted: 11/4/2010 9:15:14 AM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

jgoldstrich Join Date: 1/6/2009 Posts Contributed: 1198 Total Likes: 10 Recommends Recd: 9 Certs & Awards: 0   Likes Recd: 0

Posted: 11/5/2010 10:16:08 AM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

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Posted: 11/6/2010 1:19:15 PM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

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Posted: 11/6/2010 7:34:56 PM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

SG Join Date: 12/24/2007 Posts Contributed: 153 Total Likes: 0 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 11/29/2010 3:04:44 PM Back to Top   Today I tried substituting almond milk instead of cream - had to cook it 20 seconds longer, but it came out just fine ! Tags:

jgoldstrich Join Date: 1/6/2009 Posts Contributed: 1198 Total Likes: 10 Recommends Recd: 9 Certs & Awards: 0   Likes Recd: 0

Posted: 11/29/2010 8:25:04 PM Back to Top   I use unsweetened almond milk in the version that I bake in the oven. Tags:

david_a Join Date: 7/20/2010 Posts Contributed: 914 Total Likes: 4 Recommends Recd: 1 Certs & Awards: 11   Likes Recd: 0

Posted: 11/30/2010 9:52:48 AM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

Dale Join Date: 5/12/2010 Posts Contributed: 519 Total Likes: 25 Recommends Recd: 2 Certs & Awards: 0   Likes Recd: 0

Posted: 11/30/2010 10:02:27 AM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

david_a Join Date: 7/20/2010 Posts Contributed: 914 Total Likes: 4 Recommends Recd: 1 Certs & Awards: 11   Likes Recd: 0

Posted: 12/6/2010 10:34:16 AM Back to Top   I finally got around to checking my bg after eating this bread/cereal subsitute.. 100 at the 2hr point. Tags:

searcher7 Join Date: 12/7/2009 Posts Contributed: 2367 Total Likes: 428 Recommends Recd: 6 Certs & Awards: 39   Likes Recd: 0

Posted: 12/9/2010 6:36:44 PM Back to Top   I used the recipe written down by e1701dlf. I baked the bread for 20minutes at 350 degrees F in a fan forced oven and it turned out okay. Tags:

bschlesinger Join Date: 12/22/2010 Posts Contributed: 154 Total Likes: 8 Recommends Recd: 1 Certs & Awards: 0   Likes Recd: 0

Posted: 5/8/2011 10:28:06 AM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

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Posted: 5/8/2011 1:01:17 PM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

spunk88 Join Date: 2/16/2010 Posts Contributed: 2820 Total Likes: 3 Recommends Recd: 2 Certs & Awards: 0   Likes Recd: 0

Posted: 5/8/2011 5:54:34 PM Back to Top   Kim I use deeper and wider ones alto it is a glass one about 4-5" diameter 1.5" high. I varied the ingredients under another heading. used hemp protein and ground chia/flax and almond flour. stuart Tags:

jaxrph Join Date: 3/7/2011 Posts Contributed: 578 Total Likes: 16 Recommends Recd: 2 Certs & Awards: 0   Likes Recd: 0

Posted: 5/28/2011 8:10:40 PM Back to Top   Bookmarked this page. First time eating a bread like item in months! Tags:

LCL Join Date: 9/13/2008 Posts Contributed: 5932 Total Likes: 1596 Recommends Recd: 14 Certs & Awards: 3   Likes Recd: 1

Posted: 7/25/2011 9:15:03 PM Back to Top   I accidentally put in 1 teaspoon of baking powder instead of 1/2 and it came out a lot fluffier.  I think I like it better that way.  Try it and see what you think. L Tags:

stcrim Join Date: 4/3/2010 Posts Contributed: 4633 Total Likes: 156 Recommends Recd: 10 Certs & Awards: 0   Likes Recd: 0

Posted: 7/26/2011 7:23:23 AM Back to Top   We use the Hain Featherweight Baking Powder (potassium rather than sodium).  Will have to see how it works - fluffier would be great! Tags:

Agorist Join Date: 8/4/2018 Posts Contributed: 25 Total Likes: 1 Recommends Recd: 0 Certs & Awards: 5   Likes Recd: 0

Posted: 8/7/2018 10:12:58 AM Back to Top   Anyone try this easy bread? Tags:

Dr. Davis Inner Circle Staff Join Date: 12/20/2007 Posts Contributed: 10445 Total Likes: 1902 Recommends Recd: 15 Certs & Awards: 0   Likes Recd: 1

Posted: 8/7/2018 2:44:50 PM Back to Top   Yes, these microwaveable quick breads are very easy and nearly foolproof to make, Ag.  I included several in my Wheat Belly Cookbooks almost identical to this.  Tags: