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Amazing bread made in the microwave

Member Forum >> Food and Diet >> Amazing bread made in the microwave

stcrim

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Posted: 8/2/2010 2:09:23 PM
 

Here is a YouTube about it.  I used FLAX AND ALMOND flour and it turned out perfectly.

It seems like it may be a little high in calories (but not carbs) if anyone has any ideas for reducing it a bit???

Steve

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david_a

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Posted: 8/2/2010 3:50:05 PM
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I made this with a bit of soy creamer, it tasted great and enabled the first sandwich I have had in a long time


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stcrim

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Posted: 8/3/2010 7:11:55 PM
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We made cheese burgers with grass fed beef and feta cheese - wow!!!

Steve
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david_a

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Posted: 8/4/2010 10:46:31 AM
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I did this again yesterday, and was very happy with the result, Made in a square tupperware type, I was able to cut it into two slices and it was very tasty, almost like whole grain wheat.


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dar1040

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Posted: 8/15/2010 1:42:43 PM
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dar1040

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Posted: 8/15/2010 1:48:19 PM
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SG

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Posted: 11/2/2010 1:14:21 PM
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This bread tastes great - but what exactly is this CarbQuick stuff? It's actually wheat flour and wheat gluten, processed in a different way presumably to remove much of the carbs, but is anyone checking their BG after eating this bread?
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stcrim

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Posted: 11/2/2010 1:26:29 PM
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I used FLAX AND ALMOND flour and it turned out perfectly.

-s-


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jgoldstrich

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Posted: 11/3/2010 7:07:10 AM
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anyone have a post prandial blood sugar reading yet?
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e1701dlf

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Posted: 11/3/2010 2:39:10 PM
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jgoldstrich

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Posted: 11/3/2010 4:51:27 PM
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I made it this evening. It was very good. I forgot to spray the container with "Pam", but it didn't stick to the plastic. 1 hour post prandial blood sugar in 39 minutes. I'll post.
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jgoldstrich

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Posted: 11/3/2010 5:26:27 PM
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90


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Dale

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Posted: 11/3/2010 6:06:34 PM
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jg, did you make the carbquick version or the almond flax version?
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jgoldstrich

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Posted: 11/3/2010 6:22:51 PM
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almond


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david_a

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Posted: 11/4/2010 9:15:14 AM
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jgoldstrich

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Posted: 11/5/2010 10:16:08 AM
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joecool55

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Posted: 11/6/2010 1:19:15 PM
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spunk88

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Posted: 11/6/2010 7:34:56 PM
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SG

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Posted: 11/29/2010 3:04:44 PM
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Today I tried substituting almond milk instead of cream - had to cook it 20 seconds longer, but it came out just fine !
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jgoldstrich

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Posted: 11/29/2010 8:25:04 PM
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I use unsweetened almond milk in the version that I bake in the oven.



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david_a

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Posted: 11/30/2010 9:52:48 AM
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Dale

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Posted: 11/30/2010 10:02:27 AM
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david_a

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Posted: 12/6/2010 10:34:16 AM
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I finally got around to checking my bg after eating this bread/cereal subsitute.. 100 at the 2hr point.
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searcher7

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Posted: 12/9/2010 6:36:44 PM
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I used the recipe written down by e1701dlf. I baked the bread for 20minutes at 350 degrees F in a fan forced oven and it turned out okay.


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bschlesinger

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Posted: 5/8/2011 10:28:06 AM
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Mav

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Posted: 5/8/2011 1:01:17 PM
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Posted: 5/8/2011 5:54:34 PM
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Kim I use deeper and wider ones alto it is a glass one about 4-5" diameter 1.5" high. I varied the ingredients under another heading. used hemp protein and ground chia/flax and almond flour.

stuart
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jaxrph

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Posted: 5/28/2011 8:10:40 PM
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Bookmarked this page. First time eating a bread like item in months!


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Posted: 7/25/2011 9:15:03 PM
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I accidentally put in 1 teaspoon of baking powder instead of 1/2 and it came out a lot fluffier.  I think I like it better that way.  Try it and see what you think.
L
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stcrim

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Posted: 7/26/2011 7:23:23 AM
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We use the Hain Featherweight Baking Powder (potassium rather than sodium).  Will have to see how it works - fluffier would be great!


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Dr. Davis

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Posted: 8/7/2018 2:44:50 PM
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Yes, these microwaveable quick breads are very easy and nearly foolproof to make, Ag. 

I included several in my Wheat Belly Cookbooks almost identical to this. 
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