Off-line, I was asked for an opinion on this new (2025) digestive enzyme product. They are making all sorts of claims on how it allows you to eat😱wheat and avoid all the benefits of FODMAPs.🙄

The parent entity of F⬡DZYME is Kiwi Bi⬡sciences (2020), perhaps unsurprisingly with a Harvard⚠connection.

From their site, the key things to know:

“FODZYME® contains three active enzymes:
    Fructan hydrolase - breaks down fructans from garlic, onions, wheat, and etc.,
    Alpha-galactosidase - targets galacto-oligosaccharides (GOS) in beans, legumes, and etc., and
    Lactase - helps digest lactose from dairy”

“When sprinkled on or mixed with high-FODMAP foods, FODZYME®’s enzymes start working immediately, breaking down problematic carbohydrates into simpler sugars that are easier to absorb in the small intestine.”

And that’s all I needed to know.
If you need to spike your blood sugar, and perhaps reward your SIBOs, it may be a great product.
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Bob Niland [⎆disclosures] [⎆topics] [⎆abbreviations]