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chia or other safe thickener

Member Forum >> Recipes >> chia or other safe thickener

Kathy in OK

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Posted: 8/26/2025 8:39:33 AM
Edited: 9/10/2025 12:36:39 PM (2)
 
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Coach April

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Posted: 8/26/2025 9:20:45 AM
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dale bug

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Posted: 8/26/2025 10:09:43 AM
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Try Konjac powder.Dr. Davis mentioned it as a prebiotic. It thickens up yogurt very well.Hyaluronic Acid powder also thickens.
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natural1

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Posted: 8/26/2025 2:10:57 PM
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Psyllium husk powder thickens,… and it is prebiotic.  Bifido bacteria has a preference for it.


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LCL

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Posted: 8/26/2025 9:36:15 PM
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anameth

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Posted: 8/27/2025 7:54:00 AM
Edited: 8/27/2025 7:56:03 AM (1)
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Kathy in OK

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Posted: 8/27/2025 5:30:33 PM
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Kathy in OK

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Posted: 8/27/2025 5:37:11 PM
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natural1

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Posted: 8/27/2025 5:45:40 PM
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For a vanilla treat, I take my half cup of progurt, add a couple drops of vanilla extract, a couple blueberries, a sprinkle of cinnamon, and a couple 100% chocolate nibs (Montezuma chocolate).  Delicious 🤤!
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LCL

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Posted: 8/27/2025 8:40:04 PM
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If you make lime mousse, it stabilizes the color pretty well - if you eat it fairly soon.  But I agree, brown pudding is not too appetizing.


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anameth

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Posted: 8/28/2025 9:16:42 AM
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Kathy in OK

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Posted: 8/28/2025 10:05:32 AM
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