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IHB: L reuteri yogurt: Does starting number matter?

Member Forum >> Premium Content Mirror >> IHB: L reuteri yogurt: Does starting number matter?

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Posted: 2/26/2025 7:43:00 AM
 
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Tags: CFUs,contaminated,IHB,inulin,PCM,recipes,starter,sterile,sterility,yogurts

KimD

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Posted: 2/27/2025 9:27:37 AM
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I have had this happen several times, but it is not foul smelling - just curds and whey.  I am using organic potato starch instead of inulin.  


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saukriver

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Posted: 2/27/2025 10:26:52 AM
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Isn’t the recommendation to pre-heat to 80º or 90º F simply to get fermentation at 100º F off to flying start? 
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Bob Niland

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Posted: 2/27/2025 10:51:35 AM
Edited: 2/28/2025 1:19:31 PM (3)
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AndaBo

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Posted: 2/28/2025 1:12:03 PM
Edited: 2/28/2025 1:13:36 PM (1)
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YellowMagnolia

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Posted: 2/28/2025 4:32:03 PM
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Bob Niland

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Posted: 2/28/2025 5:30:09 PM
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natural1

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Posted: 2/28/2025 6:28:01 PM
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YellowMagnolia

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Posted: 2/28/2025 10:23:23 PM
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Bob Niland

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Posted: 3/2/2025 2:20:38 PM
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