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Is Inulin Really Needed to make L. Reuteri at home?

Member Forum >> Recipes >> Is Inulin Really Needed to make L. Reuteri at home?

AinmYogurt

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Posted: 11/21/2023 10:22:08 AM
Edited: 11/21/2023 10:36:10 AM (1)
 
I see that most recipes here call for inulin when making L. Reuteri at home with a Luvele and milk.
Is that right?
Would it be possible to use something else, like cane sugar?
Paul
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Bob Niland

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Posted: 11/21/2023 10:35:56 AM
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AinmYogurt

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Posted: 11/21/2023 10:52:38 AM
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Bob,
Thanks.
I wish I knew how much inulin was left over after the 36 hours.
I could not see anything in that thread about a viable replacement for inulin.
Paul
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Lori_Miller

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Posted: 11/21/2023 12:05:57 PM
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Nope! I use coconut flour. 2T per batch.

My video on making yogurt: https://youtu.be/Rh0lcbpYWjU?si=BOyzIjuqdU7HICKK


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AinmYogurt

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Posted: 11/21/2023 12:46:51 PM
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Lori_Miller

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Posted: 11/21/2023 1:02:26 PM
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Yes and yes. The video shows how to blend the coconut flour into the half and half/starter.


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Bob Niland

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Posted: 11/21/2023 1:11:15 PM
Edited: 11/21/2023 1:26:44 PM (1)
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AinmYogurt

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Posted: 11/21/2023 1:23:37 PM
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Bob,
The issue with inulin is based on the work of the late Dr. Ray Peat.
Inulin is a soluble fermentable fiber, and Dr. Peat advocates strongly against soluble fermentable fibers.
Paul


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Bob Niland

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Posted: 11/21/2023 1:31:06 PM
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Lori_Miller

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Posted: 11/21/2023 2:43:19 PM
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hopscotch

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Posted: 11/21/2023 3:00:47 PM
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