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Creme fraiche as fermenting substrate

Member Forum >> Recipes >> Creme fraiche as fermenting substrate

Eamo

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Posted: 9/26/2023 6:24:33 AM
Edited: 9/26/2023 8:04:44 AM (1)
 
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Bob Niland

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Posted: 9/26/2023 8:04:07 AM
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Lucky Lime

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Posted: 9/26/2023 11:26:29 AM
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It will not work... Because of the things that Bob said.
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Eamo

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Posted: 9/26/2023 11:47:01 AM
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Ok thanks 


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Blue Eagle

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Posted: 9/26/2023 11:59:57 AM
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I use whole milk and it works great. If I want thicker yogurt I add whey protein powder after fermentation.
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Eamo

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Posted: 9/26/2023 12:04:05 PM
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Bob Niland

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Posted: 9/26/2023 1:52:44 PM
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Eamo

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Posted: 9/26/2023 2:03:07 PM
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Ok cool thanks Bob.


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