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Making yogurt

Member Forum >> Recipes >> Making yogurt

KSchroed

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Posted: 9/6/2023 12:37:18 PM
Edited: 9/21/2023 12:45:10 PM (1)
 
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Tomr177

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Posted: 9/6/2023 12:53:31 PM
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Food grade Stainless Steel should be fine. I use glass canning jars with SS lids. Yogurt is acid and will corrode many metals. 


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HeartHawk

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Posted: 9/6/2023 5:49:15 PM
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Hi KSchroed:

Tomr pretty much nailed it.  I use glass exclusively, especially clear glass.  Easy see debris beforehand, clean, note whey separation and other visual assessment of fermentation.

HH
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KSchroed

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Posted: 9/10/2023 3:44:27 PM
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Thank you!


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