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Accidental low temp on L.Reuteri

Member Forum >> Recipes >> Accidental low temp on L.Reuteri

Carolyn SL

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Posted: 9/6/2023 8:43:59 AM
Edited: 9/20/2023 2:59:00 PM (1)
 
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Lucky Lime

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Posted: 9/6/2023 9:03:16 AM
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I don’t think so...😯

If you start fermenting it from now on maybe you’ll be able to make some type of cheese. You probably have some fungus developed there... I’m just guessing 🙂


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Tomr177

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Posted: 9/6/2023 10:58:07 AM
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Carolyn SL

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Posted: 9/6/2023 11:17:55 AM
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Thanks, Tom.

I am thinking about my process a bit. I stirred the simmering milk with a wooden spoon that sits in a jar on my counter with other utensils. Do you think that also needs to be sterilized?


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Tomr177

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Posted: 9/6/2023 1:02:28 PM
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Carolyn SL

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Posted: 9/7/2023 9:40:56 AM
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So, I decided to only ferment for 34.5 hours, thinking that some fermentation likely happened at the lower temp. It smells fine. 

I’ve attached some pics of what it looks like. Does that look OK to others?


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Bob Niland

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Posted: 9/7/2023 9:51:35 AM
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Carolyn SL

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Posted: 9/7/2023 10:07:45 AM
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Hmmm… they must be too big. I posted it on the FB thread. Would you be able to take a look there?


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Bob Niland

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Posted: 9/7/2023 10:30:21 AM
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Carolyn SL

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Posted: 9/7/2023 10:41:21 AM
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Understandable! I envy you. :)

could Dr. Davis take a quick look at the photos?


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Dr. Davis

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Posted: 9/7/2023 11:19:20 AM
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Addressed on the duplicate post on the private Facebook page.
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Bob Niland

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Posted: 9/7/2023 11:41:17 AM
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