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Saccharomyces boulardii Cider

Member Forum >> Recipes >> Saccharomyces boulardii Cider

Rania

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Posted: 9/4/2023 1:10:59 PM
Edited: 9/20/2023 2:56:13 PM (1)
 
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hopscotch

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Posted: 9/4/2023 3:11:05 PM
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Did you have it covered in some way to protect against an airborne sugar-loving organism? I would not drink it even if skimmed. If you’re fermenting in multiple jars and some of them remain clear, they can continue to ferment.


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Lori_Miller

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Posted: 9/4/2023 4:55:46 PM
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What kind of stuff? Foam on top is normal.
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Bob Niland

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Posted: 9/4/2023 8:25:13 PM
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