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Confessions of an indifferent cook

Member Forum >> General Discussion >> Confessions of an indifferent cook

Zehren

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Posted: 8/30/2023 3:12:05 PM
 
I do a lot of online grocery shopping looking for something to eat that I will enjoy.
So I buy foods that look interesting.
My cupboard is stocked with foods I do not eat. My fridge is also stocked with foods I have no idea what to do with and are slowly dying away.
After decades of low-carb eating, I am tired of plain protein/vegetable meals.
I dislike cooking so the recipe section holds no appeal for me. And I have no ideas.
So when I am hungry and desperate, I order in from local restaurants. Their menus are not on-program.
I just tried to put together lunch and scoured the pantry and fridge for ideas. None surfaced.
I envy those of you who are creative-minded about food.
I am just feeling sorry for myself. Thanks for listening.
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LCL

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Posted: 8/30/2023 4:00:23 PM
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Kathy in OK

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Posted: 8/30/2023 4:31:30 PM
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Lori_Miller

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Posted: 8/30/2023 5:10:57 PM
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Herbs d’Provence...Sort of Italian and sort of European.  

Sacre bleu! 


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Andrea LH

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Posted: 8/30/2023 5:27:33 PM
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Lori_Miller

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Posted: 8/30/2023 6:29:54 PM
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Zehren

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Posted: 8/31/2023 5:11:58 AM
Edited: 8/31/2023 7:41:29 AM (1)
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Thanks all for your suggestions
I realize I am being picky with your ideas, but that is one of my problems with cooking - being picky.
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Zehren

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Posted: 8/31/2023 7:37:02 AM
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Zehren

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Posted: 8/31/2023 7:39:29 AM
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LCL

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Posted: 8/31/2023 5:35:04 PM
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LCL

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Posted: 8/31/2023 5:37:59 PM
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Zehren,
Re: avocados
Buy them green and let them ripen on your counter.  You can use when perfectly ripe.  I’ve had very good luck with this for years.
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Lori_Miller

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Posted: 8/31/2023 8:47:33 PM
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camsi

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Posted: 9/1/2023 7:58:16 AM
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anameth

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Posted: 9/16/2023 10:34:41 AM
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Zehren

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Posted: 9/17/2023 4:29:34 AM
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