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WBB: Strawberry Cheesecake Pops

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Posted: 7/29/2017 9:08:00 AM

Originally posted by Dr. Davis on 2017-07-29
on the Wheat Belly Blog, sourced from and currently found at: Infinite Health Blog.
PCM forum Index of WB Blog articles. Blog Recipes Index.

Strawberry Cheesecake Pops

photo: strawberry cheesecake popsicle on plate

Here is another variation on frozen pops to help you enjoy your grain-free summer: Strawberry Cheesecake Pops that taste like a slice of creamy cheesecake.

Despite their wonderful sweet creaminess, each pop provides only 4 grams net carbs, well within safe bounds and will not trigger a rise in blood sugar.

Makes 4

1 cup fresh or frozen strawberries
1 can full-fat coconut milk (13.5 ounces; not “lite”)
4 ounces (½ package) cream cheese
3 tablespoons Virtue Sweetener (or other natural sweetener equivalent to ¾ cup sugar)

Puree strawberries in food chopper/processor.

In medium saucepan over low-medium heat, combine coconut milk, cream cheese, sweetener and pureed strawberries. Heat until cream cheese melted. Use stick/immersion blender if any chunks remain. Allow to cool.

Pour cooled mixture into molds and freeze for 4-6 hours before serving.

D.D. Infinite Health icon

Tags: cheesecake,frozen,PCM,popsicles,Recipes,strawberry,WBB