Sourced from Dr. Davis Infinite Health 4-1-1 Newsletter email, dated: 2022-12-21
Although the email is a free subscription, mirroring it here provides a means for IC members to discuss it. PCM Recipes Index

Pepperoni & Sun-dried Tomato Muffins

Makes 12 muffins

• 2 cups almond flour
• ¼ cup ground golden flaxseed
• 1 teaspoon dried oregano
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• ½ cup sun-dried tomatoes, finely chopped
• 4 ounces pepperoni, finely chopped
• 2 eggs, whisked
• 1 cup coconut milk
• ¼ cup grated Parmesan cheese

Preparation:

Preheat oven to 375°F.

In large bowl, combine almond flour, flaxseed, oregano, baking soda, salt and mix. Stir in sun-dried tomatoes, pepperoni, eggs, coconut milk and mix thoroughly.

Line muffins tins with paper or silicone liners. Distribute mixture into 12 wells. Sprinkle Parmesan cheese on top of each muffin. Bake for 25-30 minutes or until toothpick withdraws dry.