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Making Yogurt: Tips, Tricks, and Secrets
Member Forum >> Recipes >> Making Yogurt: Tips, Tricks, and Secrets

HeartHawk Inner Circle Staff Join Date: 12/20/2007 Posts Contributed: 4837 Total Likes: 681 Recommends Recd: 17 Ignores Issued: 0 Certs & Awards: 39   Likes Recd: 2

Posted: 10/26/2022 8:35:20 PM   Post all questions, discussion, and comments related to the Making Yogurt: Tips, Tricks, and Secrets video here. Tags: Making yogurt

Coach April Join Date: 8/13/2017 Posts Contributed: 334 Total Likes: 48 Recommends Recd: 3 Certs & Awards: 0   Likes Recd: 0

Posted: 10/26/2022 8:48:58 PM Back to Top   Yogurt Making Recipes Link Tags:

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Posted: 10/26/2022 8:50:17 PM Back to Top   Advanced Topic: Probiotic Yogurt Recipes Tags:

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Posted: 10/27/2022 7:19:27 AM Back to Top   PLEASE! Tell me how to do it with coconut milk!!! Tags:

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Posted: 10/27/2022 8:41:30 AM Back to Top   Can you see these? I’m totally lost with this site… I can’t find anything! Tags:

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Posted: 10/27/2022 9:15:25 AM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags: straining yogurt,yogurt process

Bob Niland Join Date: 7/7/2014 Posts Contributed: 17927 Total Likes: 2718 Recommends Recd: 10 Certs & Awards: 39   Likes Recd: 0

Posted: 10/27/2022 9:19:51 AM Edited: 10/27/2022 9:22:06 PM (1) Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

Coach April Join Date: 8/13/2017 Posts Contributed: 334 Total Likes: 48 Recommends Recd: 3 Certs & Awards: 0   Likes Recd: 0

Posted: 10/27/2022 2:24:14 PM Edited: 10/27/2022 2:24:31 PM (1) Back to Top   Health Warrior, I don’t strain mine per se,  but several members do.   Any liquid that is in my jars I use as starter for upcoming batches.  Tags:

Lori_Miller Join Date: 5/14/2019 Posts Contributed: 1321 Total Likes: 275 Recommends Recd: 1 Certs & Awards: 7   Likes Recd: 1

Posted: 10/28/2022 4:15:06 PM Edited: 10/29/2022 9:14:14 PM (1) Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

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Posted: 10/29/2022 6:24:01 PM Back to Top   Lori: your video is soooo very helpful!!  Thanks for doing it!!! :) Tags:

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Posted: 12/7/2022 10:38:38 AM Back to Top   How do I know if my yogurt turned out well? I just made it for the first time and followed your video, it looks curdy. Is that ok? Should I just separate the whey and then mix it? I wish I could send you a pic...  Tags:

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Posted: 12/9/2022 9:05:06 PM Back to Top   Bob Niland - your comment "If it otherwise passes the checklist, the curds are fine for consumption" was interesting. What checklist are you referring to? I’m not sure if I should be eating my less tasty tangy, curdy yogurt. Thank you Tags:

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Posted: 12/9/2022 9:16:05 PM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

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Posted: 12/10/2022 4:59:51 AM Back to Top   If you want a thicker yoghurt go with with a 45% fat or so cream, there will be minimal whey and you will have a very creamy and delicious end product. Tags:

Lori_Miller Join Date: 5/14/2019 Posts Contributed: 1321 Total Likes: 275 Recommends Recd: 1 Certs & Awards: 7   Likes Recd: 0

Posted: 12/10/2022 7:15:50 AM Back to Top   I agree with Eamo. My sister-in-law has made the yogurt with skim milk and got cottage cheese. Tags:

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Posted: 12/10/2022 6:09:10 PM Edited: 12/10/2022 6:10:09 PM (2) Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags: