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Making Yogurt: Tips, Tricks, and Secrets

Member Forum >> Recipes >> Making Yogurt: Tips, Tricks, and Secrets

HeartHawk

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Posted: 10/26/2022 8:35:20 PM
 
Post all questions, discussion, and comments related to the Making Yogurt: Tips, Tricks, and Secrets video here.

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Coach April

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Posted: 10/26/2022 8:48:58 PM
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Coach April

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Posted: 10/26/2022 8:50:17 PM
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Rainy

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Posted: 10/27/2022 7:19:27 AM
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PLEASE! Tell me how to do it with coconut milk!!!


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Rainy

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Posted: 10/27/2022 8:41:30 AM
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Can you see these? I’m totally lost with this site… I can’t find anything!
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HealthWarrior22

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Posted: 10/27/2022 9:15:25 AM
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Tags: straining yogurt,yogurt process

Bob Niland

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Posted: 10/27/2022 9:19:51 AM
Edited: 10/27/2022 9:22:06 PM (1)
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Coach April

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Posted: 10/27/2022 2:24:14 PM
Edited: 10/27/2022 2:24:31 PM (1)
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Health Warrior, I don’t strain mine per se,  but several members do.   Any liquid that is in my jars I use as starter for upcoming batches. 


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Lori_Miller

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Posted: 10/28/2022 4:15:06 PM
Edited: 10/29/2022 9:14:14 PM (1)
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Coach April

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Posted: 10/29/2022 6:24:01 PM
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Lori: your video is soooo very helpful!!  Thanks for doing it!!! :)


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TLH

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Posted: 12/7/2022 10:38:38 AM
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How do I know if my yogurt turned out well? I just made it for the first time and followed your video, it looks curdy. Is that ok? Should I just separate the whey and then mix it? I wish I could send you a pic... 

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Bob Niland

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Posted: 12/7/2022 11:06:03 AM
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TLH

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Posted: 12/7/2022 12:52:18 PM
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Bob Niland

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Posted: 12/7/2022 1:05:00 PM
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TLH

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Posted: 12/8/2022 8:37:30 AM
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DBmtnborn

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Posted: 12/9/2022 9:01:49 PM
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DBmtnborn

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Posted: 12/9/2022 9:05:06 PM
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Bob Niland - your comment "If it otherwise passes the checklist, the curds are fine for consumption" was interesting. What checklist are you referring to? I’m not sure if I should be eating my less tasty tangy, curdy yogurt. Thank you

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Bob Niland

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Posted: 12/9/2022 9:16:05 PM
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Eamo

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Posted: 12/10/2022 4:59:51 AM
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If you want a thicker yoghurt go with with a 45% fat or so cream, there will be minimal whey and you will have a very creamy and delicious end product.
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Lori_Miller

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Posted: 12/10/2022 7:15:50 AM
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I agree with Eamo. My sister-in-law has made the yogurt with skim milk and got cottage cheese.


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DBmtnborn

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Posted: 12/10/2022 3:21:40 PM
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Bob Niland

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Posted: 12/10/2022 6:09:10 PM
Edited: 12/10/2022 6:10:09 PM (2)
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Coach April

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Posted: 4/8/2023 9:09:15 AM
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:)
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Geggy

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Posted: 4/9/2023 2:53:34 PM
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should I use 10 tablets BioGaia Gastrus or one gut to glow pill? 


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Geggy

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Posted: 4/9/2023 3:15:58 PM
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i was referring to the making of the yogurt
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Bob Niland

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Posted: 4/9/2023 4:53:02 PM
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JannyLite

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Posted: 4/9/2023 11:29:07 PM
Edited: 4/9/2023 11:30:26 PM (1)
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Tags: cultured dairy,L.reuteri,Mary's Nest

pitou

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Posted: 4/15/2023 1:46:21 AM
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HeartHawk, thank you for this very useful video. 
I have a question about the water bath. Is the water cold from the tap, or do you heat it prior to putting it in the basin, and if so, at what temperature?

Pitou


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Coach April

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Posted: 4/15/2023 8:28:32 AM
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I just use it right from the tap - no heating or worry about the temp. 
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aggi99

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Posted: 4/16/2023 5:02:30 AM
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pitou

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Posted: 4/17/2023 7:12:08 AM
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Bob Niland

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Posted: 4/17/2023 7:58:41 AM
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pitou

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Posted: 4/18/2023 1:58:29 AM
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Thank you very much Bob. I am very new to this, still trying to figure out how to navigate this very rich forum/website. I really appreciate your numerous, very informative, and often tongue-in-cheek (an all-time winner in my book ;-) ) posts. 
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Coach April

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Posted: 5/16/2023 2:42:47 PM
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GSH1965

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dogmom67

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Posted: 7/26/2023 4:27:24 PM
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Is there a recipe for making yogurt from Sugar Shift tablets somewhere?  I have yet to find it.  If not, how many capsules does one put in the slurry, and then what is the time and temp for fermentation?  Thank you!


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Bob Niland

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Tags: Biotiquest,recipe,shift,sugar,yogurt