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Has anyone fermented Lactobacillus fermentum into a "Progurt"
Member Forum >> Food and Diet >> Has anyone fermented Lactobacillus fermentum into a "Progurt"

EricCM

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Posted: 8/22/2022 9:33:55 AM
 
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laoma

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Posted: 8/23/2022 6:23:22 PM
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I fermented ps128 at between 97 and 100 degrees and used 3TB inulin in 1 qt 1/2&1/2.  Came out with minimal whey but I filtered it to remove the rest.  Tasted great. 

Mike
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