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Heat milk before making yogurt?

Member Forum >> Food and Diet >> Heat milk before making yogurt?

JJB

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Posted: 7/10/2022 12:59:09 AM
 
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Tags: yogurt bacteria sanitary safety

Ian989

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Posted: 7/10/2022 2:12:21 AM
Edited: 7/10/2022 2:14:08 AM (1)
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I used to re heat milk before making yogurt with it and then switched to skipping the re heating step when I made it and haven’t gotten sick. I always use pasteurized 


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Lori_Miller

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Posted: 7/10/2022 7:01:51 AM
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Bob Niland

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Posted: 7/10/2022 9:42:22 AM
Edited: 7/10/2022 9:43:14 AM (1)
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JJB

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Posted: 7/11/2022 8:07:30 AM
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Bob Niland

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Posted: 7/11/2022 8:36:18 AM
Edited: 7/11/2022 1:14:12 PM (1)
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Kathy in OK

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Posted: 7/11/2022 9:29:56 AM
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EricCM

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Posted: 7/11/2022 9:51:21 AM
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I have always been using Pasteurized half & half.  I have tried heating it to 180 first and not.  I have not been able to tell any difference in the resultant progurt.  I now default to the simpler and quicker approach.


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JJB

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Posted: 7/11/2022 1:03:18 PM
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ok!  no heating of the milk for my progurt!  thank you everyone for your insight -  
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Marie Jo

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Posted: 5/26/2023 6:10:35 PM
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Lori_Miller

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Posted: 5/26/2023 6:22:53 PM
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I use cold half and half, straight from the fridge, and never have a problem. If your half and half was still liquid after several hours, it must not have fermented.
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Lucky Lime

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Posted: 5/26/2023 7:18:41 PM
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I preheat the milk in the microwave for one minute... Don’t forget to steer after and then put the slurry in... Voila, perfect product every time!


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GSH1965

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Posted: 5/26/2023 7:57:06 PM
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Ryan

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Posted: 5/26/2023 8:04:28 PM
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