Cureality Proficiency Certifications and Awards X
Inner Circle Forums


Portions of the Undoctored Inner Circle Member Forum and its vast wealth of knowledge, are available only to our Members.
Becoming an Inner Circle Member will allow you to post topics, ask Dr. Davis questions, and view all replies.


Heat milk before making yogurt?

Member Forum >> Food and Diet >> Heat milk before making yogurt?

JJB

No Avatar

Join Date: 7/10/2022
Posts Contributed: 73
Total Likes: 3
Recommends Recd: 0
Ignores Issued: 0
Certs & Awards: 0   view

Likes Recd: 0
 
Posted: 7/10/2022 12:59:09 AM
 
Topic Content Hidden!

This Topic has been restricted to Full Access Members (make certain you are logged-in!).

Sign Up Today!

Tags: yogurt bacteria sanitary safety

Ian989

No Avatar

Join Date: 9/12/2018
Posts Contributed: 1431
Total Likes: 144
Recommends Recd: 2
Certs & Awards: 0   view

Likes Recd: 0
 
Posted: 7/10/2022 2:12:21 AM
Edited: 7/10/2022 2:14:08 AM (1)
Back to Top
 
I used to re heat milk before making yogurt with it and then switched to skipping the re heating step when I made it and haven’t gotten sick. I always use pasteurized 


Tags:

Lori_Miller

No Avatar

Join Date: 5/14/2019
Posts Contributed: 1784
Total Likes: 410
Recommends Recd: 1
Certs & Awards: 7   view

Likes Recd: 0
 
Posted: 7/10/2022 7:01:51 AM
Back to Top
 
Reply Content Hidden!

Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!).

Sign Up Today!

Tags:

Bob Niland

No Avatar

Join Date: 7/7/2014
Posts Contributed: 21599
Total Likes: 3487
Recommends Recd: 10
Certs & Awards: 39   view

Likes Recd: 1
 
Posted: 7/10/2022 9:42:22 AM
Edited: 7/10/2022 9:43:14 AM (1)
Back to Top
 
Reply Content Hidden!

Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!).

Sign Up Today!



Tags:

JJB

No Avatar

Join Date: 7/10/2022
Posts Contributed: 73
Total Likes: 3
Recommends Recd: 0
Certs & Awards: 0   view

Likes Recd: 0
 
Posted: 7/11/2022 8:07:30 AM
Back to Top
 
Reply Content Hidden!

Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!).

Sign Up Today!

Tags:

Bob Niland

No Avatar

Join Date: 7/7/2014
Posts Contributed: 21599
Total Likes: 3487
Recommends Recd: 10
Certs & Awards: 39   view

Likes Recd: 0
 
Posted: 7/11/2022 8:36:18 AM
Edited: 7/11/2022 1:14:12 PM (1)
Back to Top
 
Reply Content Hidden!

Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!).

Sign Up Today!



Tags:

Kathy in OK

No Avatar

Join Date: 6/8/2017
Posts Contributed: 1257
Total Likes: 238
Recommends Recd: 0
Certs & Awards: 0   view

Likes Recd: 0
 
Posted: 7/11/2022 9:29:56 AM
Back to Top
 
Reply Content Hidden!

Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!).

Sign Up Today!

Tags:

EricCM

No Avatar

Join Date: 5/13/2018
Posts Contributed: 277
Total Likes: 61
Recommends Recd: 1
Certs & Awards: 0   view

Likes Recd: 1
 
Posted: 7/11/2022 9:51:21 AM
Back to Top
 
I have always been using Pasteurized half & half.  I have tried heating it to 180 first and not.  I have not been able to tell any difference in the resultant progurt.  I now default to the simpler and quicker approach.


Tags:

JJB

No Avatar

Join Date: 7/10/2022
Posts Contributed: 73
Total Likes: 3
Recommends Recd: 0
Certs & Awards: 0   view

Likes Recd: 0
 
Posted: 7/11/2022 1:03:18 PM
Back to Top
 
ok!  no heating of the milk for my progurt!  thank you everyone for your insight -  
Tags:

Marie Jo

No Avatar

Join Date: 4/27/2023
Posts Contributed: 51
Total Likes: 9
Recommends Recd: 0
Certs & Awards: 0   view

Likes Recd: 0
 
Posted: 5/26/2023 6:10:35 PM
Back to Top
 
Reply Content Hidden!

Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!).

Sign Up Today!



Tags:

Lori_Miller

No Avatar

Join Date: 5/14/2019
Posts Contributed: 1784
Total Likes: 410
Recommends Recd: 1
Certs & Awards: 7   view

Likes Recd: 0
 
Posted: 5/26/2023 6:22:53 PM
Back to Top
 
I use cold half and half, straight from the fridge, and never have a problem. If your half and half was still liquid after several hours, it must not have fermented.
Tags:

Lucky Lime

No Avatar

Join Date: 6/14/2019
Posts Contributed: 3260
Total Likes: 329
Recommends Recd: 0
Certs & Awards: 0   view

Likes Recd: 0
 
Posted: 5/26/2023 7:18:41 PM
Back to Top
 
I preheat the milk in the microwave for one minute... Don’t forget to steer after and then put the slurry in... Voila, perfect product every time!


Tags:

GSH1965

No Avatar

Join Date: 5/1/2019
Posts Contributed: 1044
Total Likes: 386
Recommends Recd: 1
Certs & Awards: 0   view

Likes Recd: 0
 
Posted: 5/26/2023 7:57:06 PM
Back to Top
 
Reply Content Hidden!

Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!).

Sign Up Today!

Tags:

Ryan

No Avatar

Join Date: 10/6/2020
Posts Contributed: 888
Total Likes: 104
Recommends Recd: 1
Certs & Awards: 31   view

Likes Recd: 1
 
Posted: 5/26/2023 8:04:28 PM
Back to Top
 
Reply Content Hidden!

Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!).

Sign Up Today!



Tags: