Originally posted by Dr. Davis on 2015-12-11
on the Wheat Belly Blog,
sourced from and currently found at: Infinite Health Blog.
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Kate fits into the wedding dress of her dreams living the Wheat Belly lifestyle
Kate shared her photos and experience living the Wheat Belly lifestyle.
“I was diagnosed with celiac disease 10 years ago and ever since I’ve been living on gluten-free everything: gluten-free bread, pasta, desserts. In February, 2014 after viewing your seminar on YouTube, I gave up all grains and sugar
“Since then, my sugar craving seemed to vanish. My ankle, knee and wrist pain have all disappeared, as well as the weight.
“Latest update: 21 months on and just married!
She shared a wedding photo:
Doesn’t she look terrific? Kate understands now that the processed gluten-free foods made with cornstarch, rice flour, tapioca starch, and potato flour cause weight gain, high blood sugars/diabetes, hypertension, and increase risk for heart disease, cancer, and dementia—NOBODY should be eating such awful products. You can indeed be gluten-free, but no one should be turning to the awful products being produced by gluten-free food manufacturers—there’s a difference.
And eliminating gluten-free foods made with cornstarch also helps Kate’s celiac disease heal, since cornstarch contains residues of the zein protein of corn that resembles the gliadin protein component of wheat gluten. Because she is now grain-free, inflammation has reversed, such as that causing her joint pain.