Originally posted by Dr. Davis on 2015-01-26
on the Wheat Belly Blog,
sourced from and currently found at: Infinite Health Blog.
PCM forum Index
of WB Blog articles.
Denny’s Wheat Belly “before” and “after”
shared his 3-month experience living the Wheat Belly wheat- and
“The picture on top is during my 50th class reunion held last
June, 2014. I started following the Wheat Belly way October, 2014.
The second picture was taken at my birthday celebration in January
this year, approximately 3 months after starting the program.
you can see clearly for yourself, my face is no longer as round as a
basketball, I’ve lost 20 pounds, my complexion has improved,
and my smile says the rest. I no longer suffer from heartburn or
reflux, my blood glucose readings have lowered to near normal levels,
and I have energy to burn.
“Who would have thunk it huh?”
Denny’s smile does indeed tell the story:
Denny got rid of his acid reflux while reducing blood sugar and, as
his photos reflect, lost skin inflammation that likely reflected
body-wide inflammation–no drugs required, no calorie or
“point” counting, no extreme exercise, no pushing the
plate away, etc. Just ridding his life of the inflammatory,
appetite-stimulating, blood sugar-raising effects of wheat and grains,
the foods that we are all told should dominate our diet.
Make no mistake: Wheat and grains increase
appetite, trigger inflammation, raise blood sugar to diabetic levels,
and are THE major cause of hundreds of modern chronic diseases that
profit the drug and healthcare industry. Have nothing to do with them
and you have taken back enormous control over your health.