Originally posted by Dr. Davis on 2014-04-27
on the Wheat Belly Blog, sourced from and currently found at: Infinite Health Blog.
PCM forum Index of WB Blog articles.

Note: this article is about the original [2011] edition of Wheat Belly. The links below have been revised to point to the current [2019] edition, Wheat Belly Revised and Expanded, which is also available in paperback.

The Wheat Belly Book Is Now Available In Paperback

Wheat Belly

Wheat Belly was the original book that turned the nutritional world topsy-turvy and exposed “healthy whole grains” as the genetically altered Frankenwheat imposed on the public by agri-cultural geneticists and agribusiness.

The tidal wave of astounding health and weight loss successes, many of them recounted in Wheat Belly social media, has created a nationwide movement away from the destructive effects of wheat products.

The book that triggered a 9.5 Richter scale earthquake in the nutritional world, caused heartburn to flare in thousands of dietitians, increased Preparation H sales among my colleagues, and caused nervous breakdowns among grain executives, is now available for preorder in paperback.

The paperback edition contains a new foreword that updates all that has happened since Wheat Belly was first released in August, 2011.

• Removing products made with modern wheat yields astounding and often unexpected benefits in health and weight loss.
   
• Autoimmune, gastrointestinal, and mind effects top the list for conditions that improve or reverse with wheat elimination.
   
• Weight loss can occur at a surprising rate, typically 15-18 pounds over the first month, when wheat is eliminated.

Get your copy today:

Amazon Barnes & Noble Indiebound