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Sous Vide Machine
Member Forum >> Recipes >> Sous Vide Machine

Krystyna4450 Join Date: 3/20/2022 Posts Contributed: 6 Total Likes: 1 Recommends Recd: 0 Ignores Issued: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 3/26/2022 2:13:59 PM   Topic Content Hidden! This Topic has been restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

heart times Join Date: 11/15/2011 Posts Contributed: 534 Total Likes: 33 Recommends Recd: 3 Certs & Awards: 2   Likes Recd: 1

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Posted: 3/26/2022 4:18:54 PM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags: Anova

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Krystyna4450 Join Date: 3/20/2022 Posts Contributed: 6 Total Likes: 1 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 3/28/2022 3:54:13 PM Back to Top   Thank you all for the replies….helped me greatly….. Tags:

Dr. Davis Inner Circle Staff Join Date: 12/20/2007 Posts Contributed: 11007 Total Likes: 2374 Recommends Recd: 15 Certs & Awards: 0   Likes Recd: 1

Posted: 3/28/2022 6:29:21 PM Back to Top   My Gourmia went crazy, almost started a fire. I would not buy that brand. I now have a Dash sous vide but I am not confident of its ability to precisely manage temperatures.  The Anova stick sous vide is indeed a good choice. Tags:

Krystyna4450 Join Date: 3/20/2022 Posts Contributed: 6 Total Likes: 1 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 3/28/2022 7:07:59 PM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags: sous vide

Ryan Join Date: 10/6/2020 Posts Contributed: 888 Total Likes: 104 Recommends Recd: 1 Certs & Awards: 31   Likes Recd: 0

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Debi Join Date: 11/11/2018 Posts Contributed: 157 Total Likes: 7 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 3/26/2025 5:07:02 PM Back to Top   Natural1, Your ANOVA PRO - temp range? time limit? noise level? Thanks! Debi Tags: