Sourced from: Infinite Health Blog, by Dr. Davis,
originally posted on the Wheat Belly Blog: 2012-12-23
Wheat Belly Cookbook now available!
It’s finally here: The new
Wheat Belly Cookbook!
The new Cookbook’s got a bit of everything
for everybody. For anyone unfamiliar with the arguments of Wheat
Belly, the first section of the book reviews the fundamental reasons
why modern wheat has been turned into the most destructive ingredient in
the modern diet. For readers of the original Wheat Belly, there
are updated discussions on issues including just what changed in wheat
gliadin and why new alpha amylase inhibitors are the likely cause
underlying the explosion in childhood allergies.
And, yes: There are 150 recipes! Breakfast, main
meals, soups, stews, sandwiches, sauces and condiments, and–of
course, my pride and joy–desserts in the Wheat Belly Bakery section
that feature recipes for bread, cookies, pies, pretzels, and muffins.
Recipes appropriate for children are designated “kid-friendly.”
And there are additional discussions about use of safe sweeteners, how
to assemble a capable wheat-free kitchen, and a Wheat Belly Happy Hour
section on how to enjoy alcoholic beverages while remaining safely
wheat-free. And there are some really powerful new stories of wheat-free success!
The Wheat Belly Cookbook is available at Barnes and Noble,
Books a Million
and other book retailers.