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WBB: Diabetes: “Cured by Wheat Belly”

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Posted: 9/22/2012 12:00:00 PM
Edited: 4/30/2022 10:55:13 AM (3)

Sourced from: Infinite Health Blog, by Dr. Davis, originally posted on the Wheat Belly Blog: 2012-09-22

Diabetes: “Cured by Wheat Belly”

Take a look at Mary’s story posted on the Wheat Belly Blog:

I used to be diabetic. Now I am not. Cured by Wheat Belly.

Fasting blood sugar less then 87 mg/dl consistently. Postprandial [after-meal] readings at one hour at 100 mg/dl or less. HbA1c 5.5.

No dietician can tell me any lies about wheat or proper carb intake. I struggled for 10+ years following ADA [American Diabetes Association] diet guidelines. I gained 15+ pounds. I walked 15 miles a week at training heart rate.

I stopped all that nonsense because it only produced higher and higher blood sugar numbers, even on metformin and with exercise. Something was obviously wrong and I knew it wasn’t my laziness or overindulgence. It was the horrendous advice that was killing me!

Now I avoid carbs with the same dilgence that I avoid dieticians and doctors/nurses who give ADA advice. It doesn’t work and it never will. More people are diagnosed with diabetes and/or obesity every year. And with so many dieticians with such rock-solid advice? Hmm . . . Maybe it’s the dieticians who are propelling people to diabetes and obesity. That was certainly the case for me.

Thanks, Mary. Isn’t that wonderful? And, by saying goodbye to wheat, she has done more than “just” lose the diabetes, of course.

Let’s be clear on this: Grains and sugars CAUSE type 2 diabetes. Wheat is the worst of all grains and therefore wheat causes diabetes. (Wheat also causes type 1 diabetes, by the way, an entirely different, though VERY disturbing, conversation.) Let us count the ways:

1) The amylopectin A “complex” carbohydrate of wheat, given its unusual susceptibility to digestion by the salivary and stomach enzyme, amylase, raises blood sugar to sky-high levels. You know my line: Two slices of whole wheat bread raise blood sugar higher than 6 teaspoons of table sugar. (And, no, it does NOT mean eat white bread!)

2) High blood glucose damages the delicate pancreatic beta cells that produce insulin, a process called “ glucotoxicity.”

3) Following consumption of highly-digestible carbohydrates, such as the amylopectin A of wheat, the process of liver de novo lipogenesis causes a flood of triglyceride-rich liver lipoproteins like VLDL particles to enter the bloodstream. This damages the pancreatic beta cells, a process called “lipotoxicity.”

4) Repetitive high blood sugars, such as that developing after a diet rich in “healthy whole grains,” via an uncertain cascade of events, leads to insulin resistance, that places greater demand on the pancreas to produce more insulin.

5) Insulin resistance triggers the accumulation of visceral fat: muffin top, love handles, or wheat belly.

6) Visceral fat is inflammatory fat that worsens insulin resistance.

The above are well documented. Less well documented but potentially just as important: The combined action of the gliadin protein of wheat and the lectin protein, wheat germ agglutinin, are directly toxic to the pancreas, as well as to the gastric/duodenal signaling apparatus for pancreatic endocrine/exocrine function.

In short: wheat consumption = diabetes. Accordingly, no wheat often means no diabetes. Key: Lose the wheat before it’s too late. Pancreatic beta cells for the most part do not regenerate once destroyed. If you have only 70% residual beta cell function remaining, for instance (VERY common), do it now or else the diabetes is irreversible.

It makes Novo Nordisk, Novartis, and Sanofi Aventis very happy when you have incurable type 2 diabetes. Note that the great majority of people on diabetes drugs–responsible for double-digit revenue growth in these diabetes drug manufacturers, recession be damned!–are taking them for a reversible, curable disease. People have heart attacks, develop breast cancer, have strokes, and undergo amputations of limbs and go blind . . . from this reversible disease.

The American Diabetes Association continues to advise diabetics to eat more “healthy whole grains” and to follow a diet that is dominated (60%+ of calories) by grains. They are nicely assisted in their cause by Novo Nordisk, Novartis, and Sanofi Aventis, not to mention Cadbury Schweppes, the world’s largest candy and soft drink manufacturer.

D.D. Infinite Health icon

Tags: T2D,T2DM