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Fermented Vegetables: IC Recipe Discussion Thread

Member Forum >> Recipes >> Fermented Vegetables: IC Recipe Discussion Thread

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Posted: 3/6/2022 7:52:29 PM
 
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DBmtnborn

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Posted: 1/17/2023 6:37:26 PM
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Ian989

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Posted: 1/17/2023 7:14:21 PM
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JJB

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Posted: 1/18/2023 4:31:31 AM
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Vinegar may stop the fermentation process:

https://www.fermentingforfoodies.com/wp-content/uploads/2021/07/When-is-it-a-good-idea-to-add-vinegar-to-a-ferment-and-when-does-vinegar-stop-fermentation.jpg


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aggi99

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Posted: 1/19/2023 4:52:29 AM
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Tags: fermentation,fermenting for foodies,vinigar

DBmtnborn

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Posted: 1/19/2023 3:04:27 PM
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aggi99 and JJB, thank you for the info. I am still wondering if I can store the extra jars in my basement or not since I don’t have a lot of room in the fridge. Any thoughts on that or on how much vinegar to add to stop the fermentation?


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DBmtnborn

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Posted: 2/1/2023 4:10:35 PM
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Lori_Miller

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Posted: 2/1/2023 4:13:45 PM
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When I ferment apples and carrots, I just push them down into the water with a spoon once a day. I add some more water to cover them if needed.


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hopscotch

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Posted: 2/1/2023 4:20:37 PM
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DBmtnborn

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Posted: 2/1/2023 6:59:05 PM
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Lori_Miller, thank you! I hadn’t thought about apples and carrots, great idea!

Hopscotch, thank you, I had just put those in my cart, glad I was on the right track.


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Mellen

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Posted: 3/1/2023 10:35:53 PM
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Michi

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Posted: 12/12/2023 8:14:34 AM
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Bob Niland

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Posted: 12/12/2023 10:47:39 AM
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hopscotch

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Posted: 12/12/2023 12:35:35 PM
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I like using those glass weights as well. They clean up beautifully in the top rack of the dishwasher.


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