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Fermented Vegetables: IC Recipe Discussion Thread
Member Forum >> Recipes >> Fermented Vegetables: IC Recipe Discussion Thread

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Posted: 1/18/2023 4:31:31 AM Back to Top   Vinegar may stop the fermentation process: https://www.fermentingforfoodies.com/wp-content/uploads/2021/07/When-is-it-a-good-idea-to-add-vinegar-to-a-ferment-and-when-does-vinegar-stop-fermentation.jpg Tags:

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Posted: 1/19/2023 4:52:29 AM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags: fermentation,fermenting for foodies,vinigar

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Posted: 1/19/2023 3:04:27 PM Back to Top   aggi99 and JJB, thank you for the info. I am still wondering if I can store the extra jars in my basement or not since I don’t have a lot of room in the fridge. Any thoughts on that or on how much vinegar to add to stop the fermentation? Tags:

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Posted: 2/1/2023 4:13:45 PM Back to Top   When I ferment apples and carrots, I just push them down into the water with a spoon once a day. I add some more water to cover them if needed. Tags:

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Posted: 2/1/2023 6:59:05 PM Back to Top   Lori_Miller, thank you! I hadn’t thought about apples and carrots, great idea! Hopscotch, thank you, I had just put those in my cart, glad I was on the right track. Tags:

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Posted: 12/12/2023 12:35:35 PM Back to Top   I like using those glass weights as well. They clean up beautifully in the top rack of the dishwasher. Tags:

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Posted: 2/3/2025 11:11:37 PM Back to Top   If vinegar stops the ferment for storage, does it damage the probiotics? Debi Tags: ferment/vinegar

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Posted: 5/27/2025 10:27:23 PM Back to Top   In the recipe it doesn’t call for any probiotics, but I think in the book it said you need one? Am I supposed to add probiotics?  I plan to make Red Onions with water and sea salt. Just wondering if I am missing the probiotic? Tags:

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