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L. Gasseri Yogurt: IC Recipe Discussion Thread

Member Forum >> Recipes >> L. Gasseri Yogurt: IC Recipe Discussion Thread

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Posted: 3/6/2022 2:50:30 PM
 
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Noralee

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Posted: 4/20/2022 8:21:35 PM
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Ryan

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Posted: 4/20/2022 8:51:29 PM
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Lori_Miller

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Posted: 4/20/2022 9:20:52 PM
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Has anyone tried making fermented vegetables with L. gasseri?


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Lori_Miller

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Posted: 4/22/2022 9:18:42 AM
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I made carrot cake in a jar with L. gasseri. I’m pretty sure it fermented (the dates and other ingredients turned tart) and it tasted great!
Recipe here: https://www.culturedfoodlife.com/carrot-cake-in-a-jar-culture-your-carrots/
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mmoleon

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Posted: 4/22/2022 11:55:07 AM
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JannyLite

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Posted: 9/23/2022 1:55:29 AM
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Tags: Carrot Cake in a Jar,Cultured Food Life,L. gasseri

Bob Niland

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Posted: 9/23/2022 8:54:24 PM
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Bob Niland

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Posted: 9/24/2022 10:36:47 AM
Edited: 9/24/2022 1:12:06 PM (1)
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Bob Niland

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Posted: 10/3/2022 11:13:18 AM
Edited: 10/3/2022 12:13:01 PM (1)
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Lori_Miller

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Posted: 10/3/2022 12:09:40 PM
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Othea_K

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Posted: 2/5/2023 8:15:29 PM
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Donna Schenk now sells L. gassseri BNR 17  from UAS Labs (Wisconsin). For more information see:   https://www.culturedfoodlife.com/store/product/l-gasseri-superfood-starter/


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LakeSide

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Posted: 10/20/2023 11:04:03 AM
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Hello, fellow yogurt makers. I set the temperature wrong for gasseri: 99 for 36 hours. Should I add more time at 107? Forget about this batch?

Thanks for any suggestions.
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Bob Niland

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Posted: 10/20/2023 11:14:44 AM
Edited: 10/20/2023 11:23:38 AM (1)
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Dana & Mike

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Posted: 1/3/2024 7:49:11 AM
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Barbie777

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Posted: 1/3/2024 8:04:46 AM
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In one of the threads Dr. Davis says to ferment gasseri at 109 deg. (if fermenting alone). My guess would be 104-106 as a compromise.


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Dana & Mike

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Posted: 1/3/2024 8:49:33 AM
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