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L. Reuteri Yogurt: IC Recipe Discussion Thread
Member Forum >> Recipes >> L. Reuteri Yogurt: IC Recipe Discussion Thread

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Posted: 3/4/2022 12:04:06 PM Back to Top   Product documentation seems to be a lost art.  Even if you can download a manual, it’s very likely that you won’t get all the information you need.  I guess it’s a plot to get us to buy . . . Tags:

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Posted: 12/5/2022 8:13:18 AM Back to Top   See this: https://innercircle.drdavisinfinitehealth.com/forum/topics.aspx?ID=24705&PAGE=1#reply-182898 I use coconut flour. Tags:

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Posted: 12/16/2022 4:24:04 AM Back to Top   Yesterday I warmed a little half and half, only a little warm to the touch, before mixing in the inulin, then proceeded as usual. Worked like a charm. Thanks, Bob.  Tags:

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Posted: 2/15/2023 7:06:21 PM Back to Top   I have great success with the Anova Sous Vide device in a large stainless steel stockpot and 1) Mason jar. Tags:

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Posted: 2/16/2023 6:38:03 AM Back to Top   Quoted From gigi22: I have great success with the Anova Sous Vide device in a large stainless steel stockpot and 1) Mason jar. This is what I use.  I have had good success with this method.  I can do 5 jars at a time. Tags:

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Posted: 3/21/2023 2:29:10 PM Back to Top   Bob, Thanks again. Is it your experience that the LR SuperFood Starter Culture is easier to make than the gastrus? Is it as good (in terms of benefits, like sleep, etc)? Paul Tags:

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Posted: 3/21/2023 4:15:01 PM Back to Top   Bob, Thanks. Is there a thread here that focuses on gastrus? And are your yogurt techniques anywhere on this site? Thanks. Paul Tags:

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Posted: 3/22/2023 8:20:23 AM Back to Top   For making Reuteri with Gastrus, is 97 the best temp? I have heard that the bacteria in Gastrus prefer 97.5. I have the luvele, which offers 97 and 100 and 104. Thanks. Paul Tags:

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Posted: 3/22/2023 8:37:38 AM Back to Top   I have used 104 and 100, I too have the Luvele. Both temps have been successful every time for the last 5 years.  Tags:

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Posted: 3/22/2023 9:07:32 AM Back to Top   If my gastrus/luvele is set to end at 1 in the morning, when I am not available, can you just leave it alone until you get up at 4? Will that ruin everything? Paul Tags:

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Posted: 3/22/2023 10:16:16 AM Back to Top   Bob, Thanks. Guess I will keep having my GOS. What is MAC? Paul Tags:

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Posted: 3/22/2023 10:35:58 AM Back to Top   Thanks. Does anyone have any clarity on how many carbs are left in a 4 oz serving of LR after it is done brewing? Paul Tags:

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Posted: 3/22/2023 10:59:22 AM Back to Top   Bob, Thanks again. Paul Tags: