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Saccharomyces boulardii Cider: IC Recipe Discussion Thread
Member Forum >> Recipes >> Saccharomyces boulardii Cider: IC Recipe Discussion Thread

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Posted: 5/9/2022 12:10:53 PM Back to Top   After a successful batch made with 100% Cranberry juice my blood sugar jumped to 125 1 hour after only 1/4 cup.  Has anyone else experienced this?  Very worrisome as I am trying to avoid the need for insulin.   Tags: blood sugar,S. boulardii

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Posted: 5/9/2022 10:17:38 PM Back to Top   My first batch of cider is bubbling away. It will be finished tomorrow. There is quite a bit of sediment at the bottom. Do I need to strain the cider?  Tags:

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Posted: 5/20/2022 11:45:00 AM Back to Top   No need to strain, lfr. The sediment tends to stay put as you pour the cider. You know this by now, but thought I’d mention it for someone looking at this conversation in the future. Tags:

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Posted: 5/30/2022 10:50:01 PM Back to Top   Hi everyone, I’m wondering how much of this drink I can have everyday? Tags: Gut Health,gut intelligence,Gut Microbiome,probiotic suggestions

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Posted: 5/31/2022 12:30:10 PM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags: S. boulardii,sparkling cider

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Posted: 6/15/2022 3:45:40 PM Back to Top   Alas, my apple cider is also pasteurized and filtered, and the recipe still works great. Use apple cider, not apple juice. The little guys just want the sugar, of which there is plenty. The finished cider is delicious! Tags:

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Posted: 6/17/2022 8:31:33 PM Back to Top   I don’t believe that pasteurization is a problem. Filtering removes some of the desirable nutrients, however, such as pectin.  Ideally, you get the cloudy apple cider, not the clear juice.  Tags:

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Posted: 6/18/2022 6:26:37 AM Back to Top   can you use any S. boulardii or do you have to use  CNCM I-745? Florastar doesn’t seem to be available in Europe Tags:

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Posted: 1/29/2023 4:12:05 PM Back to Top   How much of the fermented cider or juice should be saved as a starter for the next batch? Tags:

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Posted: 1/29/2023 5:06:51 PM Back to Top   I use 2 tablespoons per pint jar. It gives a gentle fizz in the final product. Tags: S. boulardii

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Posted: 3/7/2023 5:05:48 PM Back to Top   If I’m trying to keep carbs low low, how about a smaller amount,1 to 2 tablespoons? Tags: S. boulardii

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Posted: 3/7/2023 7:15:15 PM Back to Top   I have been using for the last week or so, but it really shoots up my blood glucose, in spite of long fermentation. It also continues to ferment in the fridge to my surprise. Tags:

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Posted: 3/9/2023 3:54:35 AM Back to Top   I have a fermented applesauce in my frig that is 3 weeks old. I’ll probably finish it today. It gets more fermented with time but I haven’t seen anything get moldy or spoil in anyway. I like the taste as it ages. Tags:

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Posted: 3/10/2023 2:17:15 PM Back to Top   Mine is sitting in the fridge and still fermenting. I can tell by the fact that the plastic bottle keeps expanding. I think I have alcohol now so will have to toss it. Tags:

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Posted: 5/16/2023 5:00:15 AM Back to Top   I mostly ferment applesauce rather than juice. That said, I’ve found that adding the last few tablespoons to a new jar of applesauce has stronger fermenting power than a Florastor tablet. This could save buying more Florastor. Tags:

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Posted: 5/17/2023 8:52:33 AM Back to Top   Thanks to both.  He is taking the S boulardi supplement already daily + doing the SIBO yogurt and the Mood yogurt so I think I will stick with that for now.  He seems to be making some progress with clearer skin and less irritability. Tags:

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Posted: 10/26/2023 6:47:42 AM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags: cider

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Posted: 10/26/2023 8:56:50 PM Back to Top   If you are able to find apple cider in 1 qt plastic containers, now is the time of the year to stock up.  Pour out a little (1/2 cup) to allow for expansion and freeze the rest. Now I’ll have a steady supply of sparkling juice all winter long! Tags: Saccharomyces Boulardii

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Posted: 11/14/2023 5:33:35 AM Back to Top   Morning, Making my 1st batch of the cider for husband after bypass surgery. Is it ok to still consume the SIBO yogurt while drinking 1/4 cup of the cider? I was thinking cider in am yogurt in pm.  Thanks Tags:

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Posted: 11/24/2023 6:37:26 PM Back to Top   My first Cider Ferment was perfect just following the directions. How long does it last in the fridge after the 48 hour counter ferment? Thanks Tags:

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Posted: 11/26/2023 6:30:47 AM Back to Top   I have used organic mango juice, and it’s delicious.   Tags:

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Posted: 11/26/2023 8:02:06 AM Back to Top    I followed the directions of 1 Florastor Capsule to 1/2 gallon of cider. Just wondering how long we can keep drawing 1/4 cup day for Mike from it before it’s no longer safe to consume. Thanks!! Tags:

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Posted: 1/10/2024 5:45:22 PM Back to Top   Thanks for the clarification, Bob. Tags:

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Posted: 10/6/2024 5:22:37 PM Back to Top   Can this be made in the luvele yogurt maker with the silicon cap on top without having to burp it since the silicone lid is so loose already? Or is it better to use a mason jar with an airlock lid? Tags:

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