Sourced from: Infinite Health Blog, by Dr. Davis,
originally posted on the Wheat Belly Blog: 2012-12-15
from the new Wheat Belly Cookbook
Be wheat-free . . . and eat plenty of pizza!
The New Wheat Belly Cookbook
will be released December 24th, 2012. (I’m
told that bookstores like Barnes and Noble often put their
books out several days early, after they receive the shipment.)
The new Cookbook covers a broad range of needs in the wheat-free
lifestyle, including recreating healthy versions of popular
indulgence foods like pizza.
Conventionally-made pizza, because it
contains wheat flour in the crust, causes weight gain, grows
belly fat, triggers high blood sugar, high blood pressure,
increases triglycerides, reduces HDL, increases small LDL
particles, and leads to heart disease, cataracts, arthritis,
dementia, and cancer. (Yeah: that’s all!) When recreated
without wheat, you can eat lots of pizza and
experience none of those things. You can have
pizza for dinner, with friends, or for breakfast and snacks,
once a day or three times a day–without worries over
weight gain or health effects.
Get the recipe for the Mini Pizzas