Sourced from: Infinite Health Blog, by Dr. Davis,
originally posted on the
Wheat Belly Blog: 2012-03-03
Orange Cream Cookies
If you loved Creamsicles as a kid, you’ll love
these Orange Cream Cookies. (Sorry, no photo: We ate them up before I realized
we hadn’t taken the photo. And, worse, we did it twice!)
2 cups almond meal
2 tablespoons coconut flour
1 teaspoon baking soda
½ teaspoon sea salt
¼ cup golden raisins
½ cup chopped pecans
Sweetener equivalent to 1 cup sugar
2 tablespoons finely-grated orange rind
1 large egg
2 tablespoons coconut oil, melted
½ cup whipping cream (or coconut milk)
1 tablespoon vanilla extract
Preheat oven to 350°F.
Combine almond meal, coconut flour, baking soda, salt,
raisins, pecans, sweetener and orange zest in bowl and mix.
In separate bowl, whisk egg, then add coconut oil,
whipping cream, vanilla extract and mix together. Pour wet mix into dry
and blend by hand thoroughly.
Spoon onto parchment paper-lined baking pan (or
oiled pan) and flatten with spoon to ½-¾ inch thickness.
Bake for 20-25 minutes or until toothpick withdraws dry.