Welcome Guest, Give the Gift of Health to Your Loved Ones
Sourced from: Infinite Health Blog, by Dr. Davis, originally posted on the Wheat Belly Blog: 2011-10-14
I just made these this past weekend and the family gobbled them up. I set one aside in the refrigerator for a friend and that, too, was snatched up when I wasn’t looking!
Makes 12
Ingredients: 1 cup ground walnuts 1½ teaspoons ground cinnamon 3 tablespoons butter, softened, or coconut oil Sweetener equivalent to 3 tablespoons sugar 12 oz cream cheese or Neuchâtel cheese, softened 1½ tablespoons coconut flour 2 large eggs Grated rind and juice of 1 medium lemon ½ cup coconut milk 1 teaspoon vanilla extract
Preheat oven to 350°F.
In small bowl, mix together ground walnuts, butter or coconut oil, cinnamon, and one-third of sweetener. Spoon into paper cupcake liners and press down with spoon until flat.
In large bowl, place cream cheese, eggs, and coconut flour and blend at low speed until well-mixed. Add in lemon rind and juice, coconut milk, remainder of sweetener and vanilla and beat until thoroughly mixed. Spoon mixture over top of walnut crust in cupcake liners.
Bake for 30 minutes. Remove and cool.
Optionally, decorate with slice of strawberry, shaved dark chocolate, or mint leaf. Store in refrigerator.