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The cultured coconut, a possible new probiotic source??
Member Forum >> Microbiome and Digestive Health >> The cultured coconut, a possible new probiotic source??

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Posted: 9/9/2021 2:56:27 PM Edited: 10/20/2021 11:28:16 AM (2) Back to Top   I go through a lot of trouble to make sure that even the food for my dog is not coming from China or made in China. Tags:

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Posted: 9/9/2021 3:39:34 PM Back to Top   One more thing, regarding additional fermentation, I wonder about steric issues, if you are dealing with trillion (1,000,000,000,000) in 1 TBS!!! Why would you want to fit more in:) But, this kefir, could be an add on to current progurts! Tags:

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Posted: 10/20/2021 10:16:53 AM Back to Top   I ordered a jar of this and I want to try the yogurt recipe, has anyone one tried it? I am new to this, so I have a question. Is it normal to ferment on the counter at room temp like the recipe says? Thanks! Tags:

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Posted: 12/2/2021 5:04:22 PM Back to Top   Hi B brugger. Good tracking down. Are you considering getting this ancient keifer but made in a modern  way under the watchful eye of health canada? All kidding still interesting. Thank you David Tags:

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Posted: 1/17/2022 9:40:58 AM Back to Top   Hi Fred! Have you ever tried fermenting it, as a yogurt? Tags:

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