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MAKING NOGURT W/ RENEW LIFE 50B

Member Forum >> Food and Diet >> MAKING NOGURT W/ RENEW LIFE 50B

Thonyc1968

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Posted: 7/30/2021 1:03:02 PM
 
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Bob Niland

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Posted: 7/30/2021 1:37:44 PM
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Thonyc1968

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Posted: 7/30/2021 2:05:19 PM
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what otger brands does the program endorse now?
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Bob Niland

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Posted: 7/30/2021 4:24:45 PM
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SpiNNy

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Posted: 7/30/2021 5:32:53 PM
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Thonyc1968

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Posted: 8/9/2021 6:56:22 AM
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Quoted From SpiNNy: I have made yogurt with Renew Life brand.  I just continued with the same directions for preparaton etc.

what temperature did you ferment at?


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Dr. Davis

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Posted: 8/9/2021 9:56:13 AM
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Fermenting your probiotic at a temp of 106 degrees F has been consistently successful, Thon, a compromise between higher temperature-preferring species and those that die at higher temperatures, such as L. reuteri. 
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