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So how does Inulin work in coffee, if when making yogurt you...

Member Forum >> Quick Questions >> So how does Inulin work in coffee, if when making yogurt you...

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Posted: 4/19/2021 8:46:05 AM
 
So how does Inulin work in coffee, if when making yogurt you don’t want the temp to go over 100? Does the fiber still work in coffee which is still 100? Thanks!
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Posted: 4/19/2021 8:58:58 AM
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The inulin molecule remains intact at that temperature. 

It tends to disintegrate into fructose monomers at around 365 degrees F. 


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Posted: 4/20/2021 3:45:56 AM
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Its the bacteria, not the inulin, that are impacted by the temperature and for which we are watching.
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