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Not-Really-Yogurt Recipes Roll-Up
Member Forum >> Yogurt (and more)! >> Not-Really-Yogurt Recipes Roll-Up

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Posted: 4/4/2025 11:21:42 AM Back to Top   Thanks so much, Bob, for your insight. Is there a thread that discusses the pros and cons of different fermenting methods, pots, and brands, etc? Tags:

Bob Niland Join Date: 7/7/2014 Posts Contributed: 28337 Total Likes: 5077 Recommends Recd: 12 Certs & Awards: 39   Likes Recd: 0

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Posted: 4/20/2025 11:37:48 AM Edited: 4/20/2025 11:39:26 AM (1) Back to Top   Hi Bob, Just made a batch and it came out smelling yeasty - like nutritional yeast, and tasting a bit sour. Is that normal? However, it looks great so it was very unexpected Tags:

Bob Niland Join Date: 7/7/2014 Posts Contributed: 28337 Total Likes: 5077 Recommends Recd: 12 Certs & Awards: 39   Likes Recd: 1

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Bob Niland Join Date: 7/7/2014 Posts Contributed: 28337 Total Likes: 5077 Recommends Recd: 12 Certs & Awards: 39   Likes Recd: 0

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Ilonab Join Date: 3/15/2024 Posts Contributed: 37 Total Likes: 4 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 7/24/2025 8:57:48 PM Back to Top   Oh thanks so much Bob and April! Super helpful. I am so glad to learn this  Tags:

Bob Niland Join Date: 7/7/2014 Posts Contributed: 28337 Total Likes: 5077 Recommends Recd: 12 Certs & Awards: 39   Likes Recd: 0

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Posted: 8/1/2025 8:08:46 AM Back to Top   I would add another reason, which is why I pre-heat a portion of my half and half, and that is because it makes mixing the inulin so much easier. Tags:

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Bob Niland Join Date: 7/7/2014 Posts Contributed: 28337 Total Likes: 5077 Recommends Recd: 12 Certs & Awards: 39   Likes Recd: 0

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