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ATTN: Dr. Davis BNR17 fermentation temperature range please.

Member Forum >> General Discussion >> ATTN: Dr. Davis BNR17 fermentation temperature range please.

docmaas

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Posted: 7/3/2020 5:42:14 PM
 
My Gasseri awaits me at the local post office.  What temperature did you use for fermentation?

thanks,

Mike
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ShanMan

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Posted: 7/12/2020 11:40:27 AM
 
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docmaas

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Posted: 7/12/2020 5:27:54 PM
 
http://global.gmarket.co.kr/item?goodsCode=1830626470
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EricCM

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Posted: 7/12/2020 6:18:43 PM
 
I believe we concluded that a good fermentation temperature/time for Lactobacillus gasseri BNR17 would be 109 degrees Fahrenheit for 36 hours.


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