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K2: Alternative hypothesis for rise and fall of heart disease in US

Member Forum >> Other Nutritional Supplements >> K2: Alternative hypothesis for rise and fall of heart disease in US

h2oCWM

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Posted: 1/7/2020 1:49:52 PM
 


Here is the conclusion from the article:  "For a variety of reasons relating to the urbanization and industrialization of the American population in the 20th century, dietary vitamin K2 levels plummeted during the first half of the 20th century and rebounded in the latter half. Economic, geopolitical and agricultural factors all played a role in this. The fall and rise of vitamin K2 traces an inverse curve compared to the rise and fall of heart disease. The mechanism by which this correlation could be a causal relationship is clear: the prevention of arterial calcium deposits. In my opinion, nothing explains the rise and fall of heart disease rates in the US in the 20th century better than story of vitamin K2." 

https://fireinabottle.net/an-alternative-hypothesis-for-the-rise-and-fall-of-heart-disease-in-the-us-in-the-20th-century/

I enjoyed reading this article while eating the delicious smoked gouda cheese I bought at Costco. Gouda cheese is supposed to have the highest amount of K2 in it compared to other cheeses. 

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Dr. Davis

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Posted: 1/7/2020 4:25:04 PM
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Bob Niland

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Posted: 1/7/2020 4:42:12 PM
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HeartHawk

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Posted: 1/7/2020 6:29:40 PM
Edited: 1/7/2020 6:30:54 PM (1)
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h2o:

On  side note, thanks for posting this for two wildly separate reasons.  It is a provocative study AND gouda happens to be my favorite cheese!

HH


Tags: gouda,K-2,Vitamin K,Vitamin K2-Mk-7

xtronics

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Posted: 1/11/2020 4:26:09 PM
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searcher7

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Posted: 11/1/2020 6:31:43 PM
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ptheut

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Posted: 11/2/2020 9:05:43 AM
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