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Additional microbes

Member Forum >> Yogurt (and more)! >> Additional microbes

Kellysv

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Posted: 9/18/2025 9:13:18 PM
Edited: 10/7/2025 9:52:25 PM (1)
 
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Bob Niland

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Posted: 9/19/2025 9:27:14 AM
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Kellysv

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Posted: 9/22/2025 8:39:18 AM
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OK, great I appreciate your thoughts! Have a great day!
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Kellysv

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Posted: 9/22/2025 9:08:36 AM
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saukriver

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Posted: 9/22/2025 11:25:22 AM
Edited: 9/22/2025 11:26:32 AM (2)
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I think the entire 36 hours thing may not fit all ferments.   For example, I did an LR dairy ferment that appeared complete after 11 hours.  Does fermentation turn on how robust the starter is?  

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Bob Niland

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Posted: 9/22/2025 1:43:34 PM
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