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B. Subtilis yogurt

Member Forum >> Yogurt (and more)! >> B. Subtilis yogurt

Judith Garcia-Schaffer

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Posted: 6/23/2025 4:28:13 PM
Edited: 7/10/2025 7:01:27 PM (1)
 
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Lisa252

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Posted: 6/23/2025 4:54:08 PM
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Bob Niland

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Posted: 6/23/2025 7:45:04 PM
Edited: 6/24/2025 9:35:15 PM (1)
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Lisa252

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Posted: 6/24/2025 10:46:55 AM
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Is it possible to ferment this in juice? I won’t be able to get this yogurt down. At least I now know that natto is not for me


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Bob Niland

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Posted: 6/24/2025 9:46:34 PM
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flicknpage

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Posted: 8/29/2025 5:03:48 AM
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chinooky47

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Posted: 8/30/2025 3:09:31 AM
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Barbie777

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Posted: 8/30/2025 8:13:46 AM
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flicknpage and chinooky47,
B. subtilis HU58 needs to be fermented at 90 degrees (or 32C) for 24 hours.


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chinooky47

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Posted: 9/30/2025 4:02:16 PM
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flicknpage

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Posted: 10/20/2025 6:05:39 PM
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Sorry  chinooky47 and Barbie 777. I have only just seen your comments, still working out navigating this website :) I will try again with your suggestions. Great to hear you had success, that’s motivated me to try again :)


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