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B.subtilis added to L. reuteri
Member Forum >> Yogurt (and more)! >> B.subtilis added to L. reuteri

ECMD5 Join Date: 2/2/2023 Posts Contributed: 1 Total Likes: 0 Recommends Recd: 0 Ignores Issued: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 5/23/2025 7:16:07 AM Edited: 6/7/2025 7:16:46 PM (1)   Topic Content Hidden! This Topic has been restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

Dr. Davis Inner Circle Staff Join Date: 12/20/2007 Posts Contributed: 11044 Total Likes: 2424 Recommends Recd: 15 Certs & Awards: 0   Likes Recd: 1

Posted: 5/23/2025 9:13:31 AM Back to Top   No need to make this harder than it is, EC.  The differences in fermentation time do not yield meaningful changes in eventual effect. 36 hours at 100 degrees F for most of our ferments works fine. Tags:

Bob Niland Join Date: 7/7/2014 Posts Contributed: 25514 Total Likes: 4486 Recommends Recd: 12 Certs & Awards: 39   Likes Recd: 2

Posted: 5/23/2025 9:40:15 AM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

IanF Join Date: 11/29/2022 Posts Contributed: 72 Total Likes: 16 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 1

Posted: 5/27/2025 1:40:37 AM Back to Top   May I ask about fermenting coconut milk? The original recipe called for a longer ferment time of 48hrs - which always worked well. Does this still apply with the new SIBO recipe and HU58?  Tags:

Bob Niland Join Date: 7/7/2014 Posts Contributed: 25514 Total Likes: 4486 Recommends Recd: 12 Certs & Awards: 39   Likes Recd: 0

Posted: 5/27/2025 8:10:09 AM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

Dr. Davis Inner Circle Staff Join Date: 12/20/2007 Posts Contributed: 11044 Total Likes: 2424 Recommends Recd: 15 Certs & Awards: 0   Likes Recd: 1

Posted: 5/27/2025 9:03:19 AM Back to Top   Because B. subtilis is a rapid fermenter, you are fine with our standard settings: 36 hours at 100 degrees F.  Tags: