B. SUBTILIS

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B. SUBTILIS

Member Forum >> Yogurt (and more)! >> B. SUBTILIS

RickoTM

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Posted: 5/5/2025 2:16:55 PM Edited: 5/20/2025 9:54:54 PM (1)

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Docdan

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Posted: 5/5/2025 3:36:05 PM	Back to Top

It looks like Bacillus Subtilis, HU 58, when fermented into yogurt, should be between 90°F and 100°F for approximately 24 hours.
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Dr. Davis

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Posted: 5/5/2025 4:56:27 PM	Back to Top

Right: Ferment just as you would L. reuteri by itself.
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Ulysses Wife

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Posted: 5/6/2025 1:12:31 PM	Back to Top

Has anyone else found the taste of Bacillus Subtilis HU58 to be not nearly as pleasing as the other yogurts? A distinct sour aftertaste?
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Bob Niland

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Posted: 5/6/2025 2:41:11 PM	Back to Top

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