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Making crispatus yogurt

Member Forum >> Microbiome and Digestive Health >> Making crispatus yogurt

Unmop

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Posted: 4/29/2025 5:38:00 PM
 
Hi all! I’m interested in making Crispatus yogurt, but I don’t see any instructions for making it. I see a forum post comment linking to https://www.iherb.com/pr/jarrow-formulas-vegan-jarro-dophilus-prenatal-6-billion-cfu-30-veggie-capsules/102531 and https://www.iherb.com/pr/thorne-women-s-daily-probiotic-30-capsules/117164 from 2023.  Is that still the best source?  I also saw mentions of 36 hours and 100ºF, so are the instrutions basically the same as L Reuteri?  Are there any concerns / issue with including that in the diet?  Are there recommendations on dosage?  1/2 cup as with other yogurts?
Tags: L. crispatus

Bob Niland

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Posted: 4/29/2025 7:24:15 PM
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Unmop

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Posted: 4/29/2025 9:18:57 PM
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Bob Niland

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Posted: 4/29/2025 10:09:13 PM
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Unmop

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Posted: 4/30/2025 12:57:00 AM
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Ah. Didn’t see that link.  Great.  Thanks!
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Lucky Lime

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Posted: 4/30/2025 10:13:16 AM
Edited: 4/30/2025 10:14:17 AM (1)
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Two tablets of Jarrow+two tablespoons of insulin+one quart of half and h&h... Ferment for 24 hours at 100 Fahrenheit.


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