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L. reuteri and L. gasseri
Member Forum >> Recipes >> L. reuteri and L. gasseri

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Posted: 2/12/2025 3:41:31 PM Back to Top   You might want to take a look at this thread - they end up fermenting Applesauce Tags:

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Dr. Davis Inner Circle Staff Join Date: 12/20/2007 Posts Contributed: 10965 Total Likes: 2345 Recommends Recd: 15 Certs & Awards: 0   Likes Recd: 0

Posted: 2/12/2025 6:39:29 PM Back to Top   You might add some conventional live culture yogurt to the mix at the start of fermentation, e.g., 2 tablespoons.  While this will reduce L. reuteri counts to some degree, you will obtain a smoother, less tart end product.  Tags:

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Posted: 2/12/2025 11:19:13 PM Back to Top   Dr. Davis, I am going to try small batches to see if I can get a good fermented dairy result.  If I cannot, I will order some regular yogurt starter and try your suggestion.  Thank you, EMB Tags:

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