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L. Gasseri Yogurt: IC Recipe Discussion Thread
Member Forum >> Recipes >> L. Gasseri Yogurt: IC Recipe Discussion Thread

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Posted: 4/20/2022 9:20:52 PM Back to Top   Has anyone tried making fermented vegetables with L. gasseri? Tags:

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Posted: 4/22/2022 9:18:42 AM Back to Top   I made carrot cake in a jar with L. gasseri. I’m pretty sure it fermented (the dates and other ingredients turned tart) and it tasted great! Recipe here: https://www.culturedfoodlife.com/carrot-cake-in-a-jar-culture-your-carrots/ Tags:

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Posted: 9/23/2022 1:55:29 AM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags: Carrot Cake in a Jar,Cultured Food Life,L. gasseri

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Posted: 9/23/2022 8:54:24 PM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags: BNR17

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Posted: 2/5/2023 8:15:29 PM Back to Top   Donna Schenk now sells L. gassseri BNR 17  from UAS Labs (Wisconsin). For more information see:   https://www.culturedfoodlife.com/store/product/l-gasseri-superfood-starter/ Tags: L. gasseri BNR17,L. gasseri source

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Posted: 10/20/2023 11:04:03 AM Back to Top   Hello, fellow yogurt makers. I set the temperature wrong for gasseri: 99 for 36 hours. Should I add more time at 107? Forget about this batch? Thanks for any suggestions. Tags:

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Posted: 1/3/2024 8:04:46 AM Back to Top   In one of the threads Dr. Davis says to ferment gasseri at 109 deg. (if fermenting alone). My guess would be 104-106 as a compromise. Tags:

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Posted: 2/28/2024 2:41:40 PM Back to Top   To ferment safely, do not go over 100 F... Do not ferment over 30 hours. You don’t need any device, but the light of your oven.  Tags:

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Posted: 7/17/2024 2:15:47 PM Back to Top   Something else I’m wondering about: the nutrition page for this fermented l.gasseri says it contains 5.2 grams of carbs, as sugar. But wouldn’t all that sugar be gone after 36 hours of fermentation? Thanks. Tags:

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Posted: 10/21/2024 8:53:12 AM Back to Top   I only use Inulin Powder, Microingredients brand.  Haven’t made BNR17 in a while but it turned out ok.   Tags:

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Posted: 11/11/2024 6:24:51 AM Back to Top   Just wondering if we’re staying with 109 degrees for l.gasseri, or has that temp recommendation been lowered? And if so, to what? Thanks, Tags:

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Posted: 12/13/2024 10:42:39 AM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags: fermentation temperature,L. gasseri

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