---

Not-Really-Yogurt Recipes Roll-Up
Member Forum >> Yogurt (and more)! >> Not-Really-Yogurt Recipes Roll-Up

vold57 Join Date: 12/8/2024 Posts Contributed: 68 Total Likes: 11 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 12/19/2024 10:57:58 AM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

VOLPE Join Date: 10/30/2023 Posts Contributed: 35 Total Likes: 6 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 12/19/2024 11:29:08 AM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

TopShrop Join Date: 4/3/2025 Posts Contributed: 6 Total Likes: 0 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 4/4/2025 8:15:38 AM Edited: 4/4/2025 8:20:16 AM (1) Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

Bob Niland Join Date: 7/7/2014 Posts Contributed: 27384 Total Likes: 4906 Recommends Recd: 12 Certs & Awards: 39   Likes Recd: 0

Posted: 4/4/2025 10:14:08 AM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

TopShrop Join Date: 4/3/2025 Posts Contributed: 6 Total Likes: 0 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 4/4/2025 11:21:42 AM Back to Top   Thanks so much, Bob, for your insight. Is there a thread that discusses the pros and cons of different fermenting methods, pots, and brands, etc? Tags:

Bob Niland Join Date: 7/7/2014 Posts Contributed: 27384 Total Likes: 4906 Recommends Recd: 12 Certs & Awards: 39   Likes Recd: 0

Posted: 4/4/2025 12:34:33 PM Edited: 4/4/2025 12:35:35 PM (1) Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

Kathy in OK Join Date: 6/8/2017 Posts Contributed: 1448 Total Likes: 307 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 1

Posted: 4/4/2025 3:28:06 PM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

ragalicious Join Date: 3/29/2025 Posts Contributed: 16 Total Likes: 3 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 4/20/2025 11:37:48 AM Edited: 4/20/2025 11:39:26 AM (1) Back to Top   Hi Bob, Just made a batch and it came out smelling yeasty - like nutritional yeast, and tasting a bit sour. Is that normal? However, it looks great so it was very unexpected Tags:

Bob Niland Join Date: 7/7/2014 Posts Contributed: 27384 Total Likes: 4906 Recommends Recd: 12 Certs & Awards: 39   Likes Recd: 1

Posted: 4/20/2025 7:18:48 PM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

Ilonab Join Date: 3/15/2024 Posts Contributed: 37 Total Likes: 4 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 7/24/2025 1:28:16 PM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

Bob Niland Join Date: 7/7/2014 Posts Contributed: 27384 Total Likes: 4906 Recommends Recd: 12 Certs & Awards: 39   Likes Recd: 0

Posted: 7/24/2025 1:44:29 PM Edited: 7/24/2025 1:46:18 PM (1) Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

Coach April Join Date: 8/13/2017 Posts Contributed: 472 Total Likes: 90 Recommends Recd: 3 Certs & Awards: 0   Likes Recd: 0

Posted: 7/24/2025 3:14:10 PM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

Ilonab Join Date: 3/15/2024 Posts Contributed: 37 Total Likes: 4 Recommends Recd: 0 Certs & Awards: 0   Likes Recd: 0

Posted: 7/24/2025 8:57:48 PM Back to Top   Oh thanks so much Bob and April! Super helpful. I am so glad to learn this  Tags:

Bob Niland Join Date: 7/7/2014 Posts Contributed: 27384 Total Likes: 4906 Recommends Recd: 12 Certs & Awards: 39   Likes Recd: 0

Posted: 8/1/2025 7:55:19 AM Back to Top   Reply Content Hidden! Post replies longer than 250 characters are restricted to Full Access Members (make certain you are logged-in!). Sign Up Today! Tags:

Barbie777 Join Date: 7/13/2023 Posts Contributed: 833 Total Likes: 428 Recommends Recd: 0 Certs & Awards: 1   Likes Recd: 1

Posted: 8/1/2025 8:08:46 AM Back to Top   I would add another reason, which is why I pre-heat a portion of my half and half, and that is because it makes mixing the inulin so much easier. Tags: